Product Description
Designed for the purpose of disgorgement during the production of classical method champagne, the Atlas M and Muima aid in removing the crown cap and yeast, dosing with “liqueur d’expédition" and leveling with wine.
ATLAS M
The Atlas M Disgorger is a highly regarded wine disgorging machine known for its reliability and efficiency. It's designed to streamline the disgorging process, allowing wineries to quickly and effectively remove sediment from bottles of sparkling wine. The Atlas M typically offers a range of features such as precise control over freezing temperatures, automatic sediment removal mechanisms, and integrated dosage addition capabilities. Its robust construction and user-friendly interface make it a popular choice among wineries aiming for consistent and high-quality sparkling wine production.
Machine for the processing of wines according to the Classic Method.
The bottling machine performs all operations in a semi-manual way.
The main functions are the removal of the crown cap (degorgement), the injection of the liqueur d’pedition (dosage), the leveling with wine by means of a filling system.
TECHNICAL FEATURES
Working bottles: From 0.375 L to 1.5 L
Automatic adjustable dosage.
Structure in AISI 304 steel.
Compressed air operation
Compact and easily transportable unit.
Suitable for washing with sanitizers
