Product Description
Designed for the purpose of disgorgement during the production of classical method champagne, the Atlas M and Muima aid in removing the crown cap and yeast, dosing with “liqueur d’expédition" and leveling with wine.
The Muima-TG is confiugred with a semi-automatic champagne corker and wire hooder.
MUIMA
The Mumia Disgorger machine is another notable wine disgorging system used by wineries worldwide. Like the Atlas M, the Mumia is designed to automate the disgorging process, offering features such as controlled freezing of the neck, efficient sediment removal mechanisms, and dosage addition capabilities. Mumia machines are known for their versatility and adaptability to different production volumes and requirements. They are often favored by wineries seeking reliable and flexible solutions for disgorging sparkling wines.
Both the Atlas M and Mumia machines play crucial roles in the sparkling wine production process, helping wineries achieve consistent quality, efficiency, and productivity. Their advanced features and dependable performance make them indispensable tools for modern sparkling wine production facilities.
Filling machine suitable for the processing of wines according to the classic method.
The system carries out the processing phases in a semi-automatic way: loading and unloading of the bottles takes place manually, while the other operations of disgorging, draining, dosage of the liqueur and leveling with wine are mechanized and automated.
TECHNICAL FEATURES
Working Bottles: From 0,375 L to 1,5 L
Adjustable and automatic Dosage
Automatic DEGORGING with the possibility of adjusting working times
4 stations: FILLING - DOSING - FILLING 1 - FILLING 2
AISI 304 stainless steel frame
Suitable for washing with sanitizers
