Product Description
Sacchramoters
Precision Brix saccharometers with thermometer.
2900TC005/20-qp
Supplied with a certificate of conformity
Ranges : #2900TC005/20-qp = (-5+5)
Unit : % mas
Div. : 0.1
Accuracy : ± 0.1
Calibration temp. : 20°C
Thermometer: 0+40°C : 1°C
Surface tension: 45 mN/m
Length: 300mm
In individual plastic box
Ranges : #2900TC005/20-qp = (-5+5)
Unit : % mas
Div. : 0.1
Accuracy : ± 0.1
Calibration temp. : 20°C
Thermometer: 0+40°C : 1°C
Surface tension: 45 mN/m
Length: 300mm
In individual plastic box
2901TC000/20
Brix / Balling scale - In english & french with RL Correcting Thermometer
range : 0-35
unit : % mas
div. : 0.5
accuracy : ± 0.5
calibration temp. : 20°C
thermometer in body : 0+40°C : 1°C
length mm : 315
in individual plastic box
range : 0-35
unit : % mas
div. : 0.5
accuracy : ± 0.5
calibration temp. : 20°C
thermometer in body : 0+40°C : 1°C
length mm : 315
in individual plastic box
Hydrometers:
WT-HYDMTR-2011FC-10/20-QP
Hydrometer for the Production of Cider
range : 1.000-1.100 / 0-13
unit : g/ml / % vol
div. : 0.001 / 0.5
accuracy : ± 0.001
calibration temp. : 20°C
length mm : 300
in individual plastic box
range : 1.000-1.100 / 0-13
unit : g/ml / % vol
div. : 0.001 / 0.5
accuracy : ± 0.001
calibration temp. : 20°C
length mm : 300
in individual plastic box
